What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

1 2

Fly Away Aged Cheddar

Size 8 oz 1 lb 5 lbs

$5.95 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Middlefield's Fly Away Aged Cheddar is an excellent cheese! It has a perfectly balanced, bold flavor that will leave you wanting more. Made with only the highest quality milk from local Amish farms, it's aged to perfection to bring out its signature sharpness and depth of flavor.

Its solid yet crumbly texture offers a gratifying interplay of salty and rich notes that tantalize the senses. Whether you're adding it to your cheese board, sandwiches, or snacking on it straight out of the package, Fly Away Aged Cheddar is sure to be a crowd-pleaser. So buckle up and get ready to take flight with this family favorite!

Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Best For: Cheese boards, gourmet snacking Flavor: Intense, sharp, and complex Milk Type: Cow's milk Pairings: Dried apricots, pecans, or stout beer Texture: Firm and crystalline