What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Garlic & Dill Raw Milk Cheddar 6mo

Size 6 oz

$7.95 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Artisan Raw Milk Cheddar with Garden-Fresh Flavor — Lancaster, Pennsylvania

Fresh, herbaceous, and wonderfully savory — the White Tie Garlic & Dill is a natural crowd-pleaser. Real garlic and dill are blended into creamy, aged raw milk cheddar, delivering a bright, garden-fresh flavor in every bite.

Crafted by Eastern Dairy Ltd. (EDL), a small farmer-owned cooperative in Lancaster, Pennsylvania, aged six months for a smooth, full-bodied base that lets the garlic and dill truly shine.

Infused with real garlic & dill — savory, fresh, and aromatic
Raw milk, 6-month aged — smooth, complex, and full-bodied
No MSG, no artificial ingredients, all natural flavors
Perfect for cheese boards, crackers, sandwiches, or melted over roasted vegetables
Traditional small-batch craftsmanship

A versatile, feel-good cheese that's as at home on a charcuterie board as it is in your kitchen.

Size: 6 oz

Raw milk, salt, rennet, culture, garlic, dill

Aging: Aged 6 months
Best for: cheese boards, crackers, sandwiches, or melted over roasted vegetables
Pairs well with: sourdough & buttery crackers, cucumber & roasted red peppers, prosciutto & salami, Sauvignon Blanc, wheat beer, and light lagers