What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Goat Monterey Jack

Size 8 oz

$7.55 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Introducing Goat Monterey Jack Cheese—an enriching addition crafted from pure goat's milk. Its unique flavor adds depth to any dish, and its natural simplicity shines without added color. Goat Monterey Jack Cheese is made using a specialized technique called "stirred-curd" or "washed-curd," showcasing its craftsmanship.

Whether you're whipping up tacos, topping a salad, or simply enjoying a slice on its own, Goat Monterey Jack Cheese encapsulates the essence of tradition and flavor in a genuinely exceptional way.

8 ounces.

Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes

Best For: Melting, snacking, sandwiches
Flavor: Mild, buttery, and tangy
Milk Type: Goat's milk
Pairings: Berries, crackers, or Pinot Grigio
Texture: Semi-soft and creamy

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Goat Monterey Jack