What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Goat Yogurt Cheese

$7.55 USD

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Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Smooth, creamy, and a little bit tangy, our Goat Yogurt Cheese is a fresh, delicate cheese made from high-quality goat’s milk. Its clean, tangy flavor is gentler than traditional goat cheese, making it approachable for both longtime goat-cheese lovers and those trying it for the first time.

This versatile cheese has a soft, sliceable texture that works beautifully on sandwiches, crackers, and wraps, or crumbled over salads and warm dishes. It also melts gently, adding a subtle creaminess without overpowering other flavors.

Crafted with care by skilled cheesemakers, this cheese reflects a simple, traditional approach—just good milk, careful handling, and time-tested methods.

Why you’ll love it:

Mild, fresh, and lightly tangy flavor
Creamy texture that slices easily
Made with goat’s milk for a lighter, more digestible option
Delicious on cheese boards, sandwiches, and salads

Whether you’re building a cheese board or looking for a unique everyday cheese, Goat Yogurt Cheese is a simple, wholesome choice you’ll keep coming back to.

8 ounces.

Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes

Best For: Melting, snacking, and sandwichesF
lavor: Mild, fresh, and gently tangy with a buttery finish
Milk Type: Goat’s milk
Pairings: Fresh berries, simple crackers, or a light Pinot Grigio
Texture: Semi-soft and creamy

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Goat Yogurt Cheese