What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Grass-fed Brick

Size 8 oz 5 lbs

$6.25 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Introducing Amish Brick Grass-Fed Cheese—a creamy and buttery slice of heaven! This full milk cheese has a smooth texture and a mouth-watering flavor that's perfect for pizza, sandwiches, or simply snacking on its own. The cheese gets its name from the original brick-pressing method used to shape it.

Whether you're a cheese connoisseur or just a lover of delicious, wholesome food, the Amish Brick Cheese is a must-try. So go ahead, put it on your pizza, pile it on your sandwich, or enjoy it all by itself, and taste the creamy and buttery goodness in every bite!

Pasteurized Grass-Fed Milk, Cheese Cultures, Enzymes, Salt

Best For: Pizzas, sandwiches, snacking Flavor: Rich, earthy, and buttery Milk Type: Grass-fed cow's milk Pairings: Whole-grain bread, figs, or Pinot Noir Texture: Smooth and creamy