What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Grass-fed Farmers

Size 8 oz 5 lbs

$6.25 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Introducing Amish Grass-fed Farmers Cheese, a testament to tradition and quality. Crafted with care from the milk of grass-fed cows, this cheese offers a pure and authentic taste that reflects its natural origins. It has a fresh, mild flavor with a subtle hint of tanginess and a texture that is creamy, yet firm enough to be sliced.

Savor its straightforward and honest flavor as you slice it onto crackers, grate it over steaming pasta, or add it to your favorite salads for a touch of rustic elegance.

Pasteurized Grass-Fed Milk, Cheese Cultures, Salt, Enzymes

Best For: Sandwiches, cheese boards, melting Flavor: Mild, earthy, and creamy Milk Type: Grass-fed cow's milk Pairings: Almonds, pears, or Chardonnay Texture: Semi-firm and smooth