What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Grass-fed Marble

Size 8 oz 5 lbs

$6.25 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Introducing Grass-fed Marble Cheese, a cheese that embodies the finest traditions of craftsmanship and natural ingredients. Created from the milk of grass-fed cows, this cheese marries the creamy richness of Colby with the smooth, mellow taste of Monterey Jack.

Grass-fed Marble boasts a smooth and mellow flavor and a distinctive marbled appearance. It's perfect for sandwiches, pairs well with fruits, or let it take center stage on your cheese board.

Try our Marble Grass-fed Cheese and experience the harmonious combination of flavors. Its versatility and mouthwatering taste make it a great addition to any meal. Add some excitement to your culinary adventures with this delicious cheese.

Pasteurized Grass-Fed Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)

Best For: Snacking, cheese trays, sandwiches Flavor: Mild, creamy, and buttery Milk Type: Grass-fed cow's milk Pairings: Grapes, crackers, or sparkling cider Texture: Semi-soft and smooth