What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

1 2

Grass-fed Mild Cheddar

Size 8 oz 5 lbs

$6.25 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Grass-fed Mild Cheddar Cheese is a cheese that strikes the perfect balance between flavor and smoothness. Prepare yourself for a cheese that's rich, creamy, and oh-so-satisfying. Made from the milk of grass-fed cows, this mild Cheddar offers a smooth and velvety texture that melts in your mouth, delivering a delightful burst of flavor with every bite.

This cheese is incredibly versatile. Whether you're looking for a quick snack, a simple sandwich, quick macaroni and cheese, or the perfect pairing for your favorite fruits and crackers, Mild Cheddar is your go-to choice. Its solid texture holds up well in any situation, adding a touch of indulgence to every bite.

Pasteurized Grass-Fed Milk, Cheese Cultures, Salt, Enzymes, Annatto

Best For: Snacking, sandwiches, cheese boards Flavor: Buttery, mild, and smooth Milk Type: Grass-fed cow's milk Pairings: Apples, crackers, or light red wine Texture: Firm and smooth