What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Horseradish Cheese

Size 8 oz 1 lb 5 lbs

$5.10 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

This classic cheese combines the rich, buttery notes of Monterey Jack with a zesty horseradish kick, resulting in a flavorful and versatile cheese.

Each bite delivers a harmonious blend of creamy Monterey Jack and tangy horseradish. The mild horseradish adds a pleasant spiciness that lingers on the palate, creating a unique and satisfying taste experience.

Whether you're enjoying a casual snack or crafting a gourmet charcuterie board, our unique Horseradish Cheese is sure to please.

Pasteurized Milk, Horseradish, Cheese Cultures, Enzymes, Salt

Best For: Sandwiches, cheese boards, snacking Flavor: Spicy, tangy, and bold Milk Type: Cow's milk Pairings: Roast beef, crackers, or stout Texture: Semi-firm and smooth