What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Mozzarella

Size 8 oz 1 lb 5 lbs

$5.50 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Mozzarella cheese is a classic cheese that everyone knows and loves! Its mild, creamy flavor and stretchy, melt-in-your-mouth texture make it a versatile cheese that's perfect for snacking or adding to your favorite dishes. It's an essential ingredient for pizza and lasagna, and also pairs well with fresh tomatoes, basil, and balsamic vinegar.

With Middlefield Mozzarella, you're getting high-quality cheese made with the best milk, so you can enjoy the pure and simple goodness of this timeless favorite.

Pasteurized Milk, Cheese Cultures, Enzymes, Salt

Best For: Pizzas, caprese salads, melting Flavor: Mild, milky, and fresh Milk Type: Cow's milk Pairings: Tomatoes, basil, or Pinot Grigio Texture: Soft and stretchy