What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Paneer

Size 8 oz 1 lb 5 lbs

$5.50 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Discover the essence of Indian cuisine with Middlefield's Paneer Cheese. Made from pasteurized milk and vinegar, this versatile, unaged cheese embodies tradition and taste.

This firm, pale cheese is a high protein food that is often substituted for meat in many vegetarian entrees of South Asian cuisine. Commonly used in curried and vegetable dishes, Paneer can also be deep fried, marinated, barbecued, or used in sweet dessert.

Indulge in its mild, creamy flavor that pairs harmoniously with a variety of spices and ingredients. Crumble it over salads, skewer it for grilling, or marinate it for a burst of irresistible taste.

Pasteurized Milk, Vinegar

Best For: Curries, grilling, vegetarian dishes Flavor: Mild, fresh, and milky Milk Type: Cow's milk Pairings: Spiced chutneys, naan, or chai tea Texture: Firm and chewy