• Parmesan - Simply Cheese
  • Parmesan - Simply Cheese
  • Parmesan - Simply Cheese
1 3

Parmesan

Parmesan

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$5.50 USD
$5.50 USD
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Experience the bold and unforgettable taste of our delicious Parmesan cheese! Aged for a full 12 months, this cheese develops a sharp and nutty taste that promises an exciting journey for your palate. With its slightly crumbly texture, it's perfect for grating over your favorite pasta dishes, soups, and salads, adding a burst of flavor to every bite.

What sets our Parmesan cheese apart is the quality of the ingredients. It's made with only the best, hormone-free and antibiotic-free milk from local Amish farms, ensuring that every bite is pure and delicious. Don't settle for bland cheese, upgrade to our Parmesan and get ready to savor every bite!

Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Best For: Grating, salads, pasta dishes Flavor: Rich, nutty, and salty Milk Type: Cow's milk Pairings: Balsamic vinegar, pears, or Prosecco Texture: Hard and crumbly

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  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jonathan
Super!

Great with buttered wheat toast!

T
Tim R.
Makes a great Pasta Carbonara.

If you're bored with spaghetti with tomato sauce, try this lovely cheese for a Pasta Carbonara. It makes a fantastic meal! You'll need good smoky bacon or some dry-cured ham, eggs, fresh garlic, good pasta, and about a cup or so of grated cheese. I made this tonight for supper, and the cheese was what did the trick. The sauce was rich and velvety, and made the crisp bacon shine. Unlike using dry Parmesan, this cheese doesn't suck the life out of the sauce. Look up the simplest recipe you can find -- this cheese makes the job easy.

Y
Yvonna A.
Delightful!

I never cared for parmesan texture or flavor till I tasted this! Try it - a delightfully creamy yet hard cheese.

L
Lorraine S.
Fabulous

This Parmesan is fabulous. It melts like a dream and the flavor is unsurpassed.

K
Karsten H.
The best I've ever had

I am gonna have to 2nd Bel....This is not like any Parmesan I have ever had. Smooth and creamy unlike the store-bought course grated stuff. A little bit of this Parmesan goes a lot further than say a pound of the store bought stuff.

R
Roz
Great cheese

Less salty than Italian imports. Locally made. Can grate or slice. Great all around cheese.

B
Bel C.
Sweet and buttery

Sweet, buttery flavor, not salty as I expected -- and was hoping against. Such a welcome change from the grated cardboard one buys at the grocery. Fine texture, easily grated, and it handles freezing very well. Thanks again!