What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Provolone

Size 8 oz 1 lb 5 lbs

$5.50 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Looking for a cheese that’s smooth, mild, and full of flavor? Provolone is a classic choice. Its buttery, slightly salty taste and excellent melt make it perfect for hot sandwiches like meatball subs and Italian hoagies. It’s also a great addition to charcuterie boards—and delicious sliced for an easy snack.

Great For Grilled Cheese
Provolone melts smoothly and provides a mild, slightly tangy flavor. Want to see how it compares to other melters? Read our best cheese for grilled cheese guide.

Made from cow’s milk and closely related to mozzarella-style cheeses, provolone is known for its gentle tang and creamy, reliable melt. If you want a cheese that layers well, melts evenly, and complements bold flavors without overpowering them, provolone is a great pick.

Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Lipase, Non-fat Dry Milk

Best For: Sandwiches, antipasto, melting Flavor: Tangy, slightly smoky Milk Type: Cow's milk Pairings: Salami, olives, or Merlot Texture: Semi-firm and smooth