What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Shredded Cheddar

Size 8-oz bag 1-lb bag 5-lb bag

$5.20 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Middlefield's award-winning Mild Cheddar is now available in a convenient shredded form, making it even easier to enjoy your favorite cheese in all your favorite dishes.

This versatile cheese is perfect for melting over casseroles, tacos, and pizzas, or for adding a cheesy touch to salads and soups. It's also great for snacking on its own.

Made with the same high-quality milk and traditional techniques as our block Mild Cheddar, our shredded cheese is sure to please even the pickiest cheese lover.

Pasteurized Milk, Cheese Cultures, Enzymes, Salt

Best For: Tacos, casseroles, melting Flavor: Sharp, tangy, and rich Milk Type: Cow's milk Pairings: Salsa, tomatoes, or red wine Texture: Firm and crumbly