What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Shredded Mozzarella

Size 8-oz bag 1-lb bag 5-lb bag

$5.85 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Introducing Middlefield Shredded Mozzarella, where impeccable texture meets delightful flavor. This shredded cheese enchants with its creamy, melt-in-your-mouth consistency, bringing a touch of indulgence to every dish.

Picture the gooey, savory goodness as it melts over a steaming plate of nachos, the velvety richness accentuating the layers in a gooey lasagna, or the satisfying melt that turns a classic mac 'n' cheese into a mouthwatering comfort meal.

Pasteurized Milk, Cheese Cultures, Enzymes, Salt

Best For: Pizzas, casseroles, melting Flavor: Mild and milky Milk Type: Cow's milk Pairings: Marinara sauce, herbs, or light white wine Texture: Soft and stringy