What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Smoked Cheddar

Size 6 oz

$6.25 USD

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Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

This sharp cheddar is expertly wood-smoked to deliver a fruity, earthy, and toasty flavor that lingers on the palate. Ideal for BBQ lovers, it's a showstopper in smoked mac and cheese, hearty sandwiches, or as the centerpiece of a cheese board paired with bold wines.

Weight: 6 oz

Pasteurized milk, salt, annatto (color), natural smoke flavoring, cheese cultures, enzymes

Best For: Cheese boards, sandwiches, grilling Flavor: Smoky, sharp, and rich Milk Type: Cow's milk Pairings: Smoked meats, apples, or porter Texture: Firm and slightly crumbly

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Excellent cheese

Excellent cheese

Best BLT Ever

My friend came over with a packet of genuine, smokehouse dry cured bacon ends and pieces. If you have never tasted real bacon, you're missing out. We carefully browned some, and added lettuce and as ripe a tomato as we could find, along with about a tablespoon of good quality egg mayonnaise on a homemade hard roll. A slice of this smokehouse cheddar topped it all off. I may not go to heaven in the end, but I know where it is.

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