Smoked Meat Sticks
Smoked Meat Sticks
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Bold, smoky, and irresistibly snackable! These tender pork-and-beef sticks from Great Lakes are slow-smoked to perfection and seasoned with a distinctive blend of spices that highlight each flavor--whether it's the sweet tang of Honey BBQ, the savory bite of Pepper & Swiss, the classic richness of Teriyaki, or the spicy kick of Jalapeño.
Each variety delivers a satisfying balance of smoky depth and hearty flavor, perfect for on-the-go snacking, lunchboxes, gift boxes, or pairing with your favorite artisan cheeses and crackers.
Weight: 9oz (4 beef sticks)
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Smoked Meat Sticks Cheese | Simply Cheese Store
Shop Smoked Meat Sticks cheese at Simply Cheese Store. Great for sandwiches, melting, snacking, and cheese boards. Order online today.

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Ingredients
Honey BBQ: Pork, Beef, Honey Granules, Sugar, Salt, Water, less than 1% of: Spices, Natural Hickory Smoke Flavor, Onion & Garlic Powder, Citric Acid, Torula Yeast, Molasses Powder, Sodium Erythorbate, Sodium Nitrite, Stuffed in Colored Beef Collagen Casing (FD&C red 3). Pepper & Swiss: Pork, Beef, Swiss Cheese [Pasteurized Processed Swiss Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [a preservative], Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives)], Water, Salt Corn Syrup Solids, Spices Dextrose, Contains less than 1% of : Garlic Powder, Hydrogenated Cottonseed Oil, Silicon Dioxide, Sodium Erythorbate, Sodium Nitrite. [Stuffed in colored beef collagen casing] (FD&C red #3) Teriyaki: Pork, Beef, Pineapple Granulated (cane sugar, pineapple, citric acid, sulfur dioxide (to retain color), Brown Sugar, Water, Dextrose, Sugar, Dried Soy Sauce (soybeans, salt, vinegar), Maltodextrin, Salt, Contains Less than 1% of: Spices, Citric Acid, Onion Powder, Garlic Powder, Sodium Erythrobate, Sodium Nitrite Stuffed Colored Beef Collagen Casing (FD&C Red #3). Jalapeño: Beef, water, jalapeño peppers, salt, corn syrup, spices, monosodium glutamate, dextrose, citric acid, garlic powder, natural hickory smoke flavoring, sodium erythorbate, sodium nitrite
Features
• Best For: Snacking, gift boxes, picnics
• Flavor: Bold and smoky with sweet, savory, or spicy varieties
• Source: Pork and Beef with spices, naturally smoked
• Pairings: Cheddar, Colby Jack, Swiss, or your favorite dipping sauce
• Texture: Tender, meaty, and satisfyingly chewy