What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

1 3

Smoked Pepper Jack

Size 8 oz 1 lb 5 lbs

$5.40 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Get ready for a smoky and spicy flavor explosion with Smoked Pepper Jack Cheese! This classic cheese is infused with real jalapeño peppers and smoked to perfection for a bold and flavorful taste. With its creamy texture and just the right amount of heat, it's perfect for adding a spicy kick to sandwiches, burgers, or nachos. Or, use it in your favorite recipes for an extra pop of flavor.

Made with high-quality milk and aged to perfection, this smoked pepper jack cheese is the ultimate choice for cheese lovers who crave a little extra spice.

Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Jalapeño Peppers, Natural Wood Smoke

Best For: Nachos, spicy snacks, tacos Flavor: Smoky, spicy, and creamy Milk Type: Cow's milk Pairings: Salsa, cornbread, or IPA Texture: Semi-soft with pepper flecks