Build the Ultimate Spring Cheese Board . . . with Goat Cheese!

Spring is in the air — and nothing celebrates the season quite like a gorgeous, green-accented cheese board built around something a little unexpected: Amish-style goat cheese. Whether you're hosting a St. Patrick's Day gathering, a spring brunch, or just treating yourself after a long winter, this board is the ultimate combination of seasonal color, incredible flavor, and farm-fresh quality.

The star of the show? Our Northeast Family Goat Farms collection — handcrafted goat milk cheeses made by small family farms in Northern Ohio, with no additives, no artificial anything. Just pure, fresh goat cheese the way it was meant to taste.

Not Your Typical Goat Cheese

If you think goat cheese means soft, crumbly chèvre, our Amish-style goat cheeses will surprise you — in the best possible way. These are sliceable, meltable, snackable cheeses made in traditional formats like Cheddar, Monterey Jack, Colby, and Brick — just crafted with goat's milk instead of cow's milk.

The result? All the familiarity of cheeses you already love, with a cleaner, milder flavor. Customers who are normally put off by strong "goaty" notes tell us ours taste far less pungent than anything they've tried before. That's the difference small-herd, family-farm goat milk makes.

The Simply Cheese Spring Board

🧀 The Cheese (Start Here)

With 9 varieties to choose from, you can mix and match based on your guests' tastes. Here are four that shine on a spring board:

• Goat Farmers — mild and creamy, this is the most approachable pick and makes a great centerpiece. Slice it thick or let guests break pieces off.
• Goat Monterey Jack — smooth and buttery, perfect for those who want something familiar. It pairs beautifully with the green grapes and honey on the board.
• Goat Pepper Jack — adds a gentle kick and a little excitement. Great for guests who want something with a little personality.
• Goat Yogurt — the closest to a spreadable cheese in our lineup, with a tangy creaminess that's made for fruit, honey, and crackers. Think of it as your board's "dip" moment.

Can't decide? The Goat Marble is a beautiful option too — its marbled appearance alone makes it a conversation starter on any board.

🌿 The Greens — Keeping It Seasonal

Here's where you bring in the season's best colors and brightest flavors. These green additions make your board feel alive:

• Fresh basil leaves — tuck these around the cheeses for fragrance and a pop of deep green
• Sliced cucumber — cool, crisp, and a perfect vehicle for goat cheese
• Grapes (green seedless) — sweet, refreshing, and beautiful clustered at the corners
• Cornichons or dill pickles — a tangy green note that cuts through the richness of the cheese
• Sliced avocado — creamy and buttery, it pairs naturally with goat cheese
• Snap peas or sugar peas — light crunch, bright color, and a fresh springtime feel
•  Fresh arugula or baby spinach — use as a bed under your cheeses for a lush, garden look
• Pistachio nuts — gorgeous green color with a rich, slightly sweet crunch

🍯 Accoutrements & Extras

Round out your board with these pairings that complement the goat cheese beautifully:

• Local honey or honeycomb — drizzle over the goat cheese right before serving
• Fig jam or apricot preserves — the sweet-tart contrast is magical with tangy chèvre
• Water crackers or sliced baguette — neutral carriers that let the cheese do the talking
• Prosciutto or bresaola — for guests who want a little savory charcuterie alongside
• Dried cranberries or apricots — for color contrast and a chewy sweetness

How to Build It: Step by Step

Start with your board. A wood or slate board works great. Line it with a layer of fresh arugula or baby spinach as your base.

• Place your cheeses first. Position the goat cheese at the center. Break or crumble it slightly for a rustic look. Place slices of Traditional and Grass-Fed around it.
• Add your greens in clusters. Group the cucumber, snap peas, green grapes, and avocado around the cheeses. Think in little "neighborhoods" rather than spreading everything out.
•  Fill gaps with crackers and extras. Tuck crackers in at angles, scatter pistachios and dried fruit in the empty spots.
• Finish with honey and fresh herbs. Drizzle honey over the goat cheese at the very end and tuck basil leaves throughout for fragrance and color.

The Simply Cheese Difference

What makes this board truly special isn't just what's on it — it's where the cheese comes from. Every one of our Northeast Family Goat Farms cheeses is made by small family farms, hand-milked and raised without hormones or antibiotics. There are no artificial flavors, no fillers, no shortcuts.

And because these are Amish-style cheeses made with goat's milk — not the sharp, pungent goat cheese you might be used to — they're genuinely approachable for the whole table. Guests who swear they don't like goat cheese try ours and change their minds. That's a fun moment to have at a spring gathering.

We ship fresh every Monday through Wednesday directly from Northern Ohio to your door, so your cheese arrives at peak freshness — ready to be the star of your spring table.

Ready to build your spring board?

Shop our Amish Goat Cheese and full cheese selection at simplycheese.net