Collection: Smoked Cheese

Indulge in our exceptional collection of smoked Amish cheeses, where traditional cheesemaking meets the art of slow smoking. Each handcrafted smoked cheese is carefully aged and naturally smoked to perfection, creating deep, complex flavors that elevate any dish.

Our smoked cheese selection features premium varieties including smoked cheddar cheese, smoked pepper jack, smoked Swiss cheese, and the uniquely delicious smoky apple jack. Every cheese in this collection delivers that signature smoky richness you crave, with the superior quality that only authentic Amish craftsmanship can provide.

Made using time-honored Amish traditions and naturally smoked using real wood, these artisan smoked cheeses offer unmatched depth of flavor. The smoking process enhances each cheese's natural characteristics while adding layers of savory, wood-fired complexity. Perfect for grilled cheese sandwiches, burgers, cheese boards, mac and cheese, or simply sliced and savored on their own.