Amish Cheese

Real cheese from real Amish creameries — not just a label, a way of life.

Our Amish cheese collection brings together the finest handcrafted cheeses from traditional Amish creameries in Lancaster County, Pennsylvania and Geauga County, Ohio. From creamy fresh goat cheese to bold, crystal-rich aged cheddars, every variety is made with simple, natural ingredients, traditional methods, and milk from grass-fed cows and goats raised on small family farms.

These are cheeses made the way they have always been made — by hand, with care, and without shortcuts. No artificial ingredients, no mass production, no compromise.

  • Genuinely Amish-made — not just from Amish Country
  • Grass-fed & traditional — simple ingredients, honest farming
  • Raw milk & pasteurized varieties — something for every cheese lover
  • From mild cheddar to habanero — a full range of authentic flavors
  • Small-batch craftsmanship from Lancaster County, PA and Geauga County, OH

Discover cheese the way it was meant to be — pure, authentic, and made with generations of pride.

To shop by collection, click below: 

Traditional Cheese | Grass-fed Cheese | Raw Cheddar Cheese | Goat Cheese

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