Traditional Cheese

Our Traditional Amish cheese collection features the classic flavors and handcrafted quality that made Amish cheese so beloved. Since 2008, we’ve partnered with Amish and small family-run producers in Northern Ohio to bring you authentic, small-batch cheeses made with simple ingredients and time-honored methods. From creamy Mild Cheddar and versatile Monterey Jack to bold Sharp Cheddar and tangy Brick, these traditional favorites deliver rich dairy flavor and a reliable melt.

Each cheese is made with pasteurized milk, vegetarian-friendly rennet, and minimal additives—just real cheese the way it’s meant to taste. Whether you’re shopping for everyday staples like Colby, Muenster, and Swiss or classic varieties like Farmers, Mozzarella, and Provolone, you’ll find something for every meal. Perfect for grilled cheese sandwiches, mac and cheese, cheese boards, pizza night, or enjoying by the slice—traditional Amish cheese, shipped fresh to your door.

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